Here’s a REALLY yummy cookie that your child can help you make and know what’s really cool about it? It’s from a 1784 Colonial American recipe book.

On our visit to this museum in southern Ohio I was given copies of a few different recipes to take home and try. I’ll link to those other recipes below.

If you homeschool your children baking these cookies could be a great accompaniment to a unit study or lesson about the early American colonies! You could even make this your science or home-ec project for the day.

 

Historical Molasses Cookie Recipe from 1784 Colonial America

 

Oh, my goodness- these are delish! I would rank them higher on the yummy scale over the Applejacks (link below) and those were good too. I’ll link to a few of my supplies using my affiliate links. I may make a few cents if you purchase through my links but to no extra cost to you. Thanks for your support!

 

**You’ll see the recipe calls for butter. Well, I ran out of butter so I substituted the rest with Coconut Oil. I also substituted the Allspice with Pumpkin Pie Spice (find some here), I couldn’t find any Allspice in my cupboard.

 

These do not take long to make. I even started with cold butter, yes, for some reason I thought I didn’t need it to be room-temp so my wet mixture was lumpy and piece-y. That did not hurt anything as far as I could tell. My dough was perfect for rolling into balls, roll the balls in the sugar and place on your pan or stoneware.

 

1784: Colonial Day Molasses Cookies

Ingredients:

3/4 cup butter, softened
1  egg
1/4 cup molasses
2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. ground cinnamon
1 tsp. ground ginger
1 tsp. ground nutmeg
1/4 tsp.ground cloves
1/4 tsp. allspice

1/2 cup sugar for rolling

Directions:

  • Preheat oven to 375 degrees. In large bowl, beat butter, egg and molasses together.
  • In separate bowl, combine flour, sugar, baking soda, baking powder, cinnamon , ginger, nutmeg, cloves, and allspice.
  • Add dry ingredients to butter mixture and beat till smooth and well combined. Form dough into 1-inch balls (about size of a walnut). Roll in granulated sugar.

Bake at 375 degrees for 9-11 minutes or till done. Cool on wire racks. I used a stoneware baking pan like these. I really recommend stoneware.

 

 

Mmm-mmmmmm 😉  They were nice and soft but after a day or so in a plastic container they started getting hard so if you want to keep them soft I’d recommend putting a piece of bread in there. That usually works for me.

 

If you make any of the 1784 Colonial American cookie recipes I’ve shared please come back and leave me a comment here at the blog. I’d love to hear!  You can find some Colonial American books to use in your homeschooling here.

 

The other 1784 Cookie Recipes:

 

Enjoy these seasonal posts also!

 

30 Fun Things to do this Fall – free printable for your fridge or bulletin board! You can cross items off this bucket-list as you do them or laminate the page and save for next year.

30 Fun Things to do this Fall - free printable!

 

11 Delicious Recipes for Fall!

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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
Tracy writes about family life and travel here on her blog Hall of Fame Moms and has been interviewed on Ohio Podcast, local radio and Prepper Chicks. Find more info on her About Page.