I guess I was craving those yummy sweet potato chips I’ve bought from Aldi in the past. Anyways, I decided to try to make them at home. Of course, mine aren’t quite as “chippy” but rather between fries and chips. And they were soooooo delicious (with salt)! I seriously probably ate at least one small whole sweet potato’s worth while cooking them 🙂 .

 

 

I used my Pampered Chef “fancy” slicer but you can do this by hand too. I’m also using Coconut Oil more and more these days from eating to skin care. I buy All Natural Lou Ana’s Pure Coconut Oil 31.5 fl.oz for less under $6 from Walmart.

 

 

 

After my oil is hot enough (try dropping a few drops of water in there to see if it sizzles) I put my potato slices in to fry up.

 

 

Sizzle- Sizzle!!  This takes a bit of time depending on how crunchy or (dark) you like your potato chip-fries.

 

 

Eat ’em up!!

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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
Tracy writes about homeschooling and just about anything related to family life in Ohio. Strong honest views will surface from time to time on topics related to truth, faith and freedom.