Pumpkin Molasses French Toast Sticks!
I came across this recipe for Pumpkin French Toast Sticks during one of MoneySavingMom’s Freezer Cooking Day link ups. I had to try it and they were good. (I’m making them for this Freezer Cooking Day too).
But…
I experimented today and I really like my version better. I prefer to cook them on an electric skillet instead of baking them in the oven also.
- If you’re using an electric skillet (or oven) go ahead and preheat to 350 degrees. Spray your skillet or pan with a little cooking spray.
Sorry, that pic isn’t better. And I’ll add, I’m not much for measuring other than eyeballing it. Thats the freedom in experimenting 
I mixed about
- 8 oz of canned pumpkin (about half of a 15 oz can)
- 6 eggs
- about a cup of milk
- generous shaking of cinnamon and pumpkin pie spice
- about 3/4 cup of sugar
- then add some molasses. For the molasses I just used the “smell” method (hehe). I added enough molasses till I thought it smelled perfect (did NOT take alot).
- Mix it all up.
I got about 15 pcs of bread cut in thirds (about 45 sticks) out of that mixture. I ran out of eggs, otherwise I could’ve made more or I could have diluted the mixture also. Dip your bread pieces in the mixture to coat and I left them in a bit longer (don’t over do it) to soak it up. This may be why mine turned out so moist
They took a little while to cook, several minutes at least, just watch them. My main concern is to get the egg part cooked well enough so I may have overdone them a little bit but they turned out so moist and delicious that I ate some without any syrup. They were that good!
But of course, they were so much better with some syrup to dip into!
*Also linking to ThingsILoveThursdays & Tutorial Tuesdays.
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- Diet-friendly Freezer Cooking [guest post] | Hall of Fame Moms | Ohio Blog - [...] Pumpkin-Molasses French Toast Sticks [...]
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Yum! That looks fabulous!
Welcome to SITS! It’s great to have you in the SITStahood!
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These look and sound delicious!!
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Hello, I want to welcome YOU to SITS, it’s an honor to have you there.
I love these toasts,they are so so delicious, and easy and fast to make, my Grandma used to make them before the school..good memories… I love to drink hot chocolate with them…
AgyTalks
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Welcome to SITS! These look freakin awesome. This girl needs some toast now, even if I have to settle for strawberry jelly on wheat.
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Wow, these sound amazing!!
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Yum! These look delicious–a perfect way to use up pumpkin this time of year!
I am going to have to give this a try! These look soooo good and I can almost taste them now. Thanks for sharing your recipe and showing pictures to go with it!