Years ago I received this recipe from a friend and began making it. Its so good that I’d have family asking me to bring it to future family functions. Did I mention how easy this is?

Baked Corn Casserole

Mix the following together in a bowl:

2 eggs

1 stick of butter

8 oz. sour cream

1 box of Jiffy Corn Muffin mix

1 (16 oz.) can creamed corn

1 (16 oz.) bag of frozen corn or 2 (16 oz.) cans of whole kernel corn, drained

After mixing, pour into a greased casserole dish. Bake at 350 degrees for 55-60 minutes.

This is a great side dish to make for a large gathering and is also a great fall-time comfort food!

*Linking to Women Living Well and RaisingĀ  Homemakers.

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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
Tracy writes about family life and travel here on her blog Hall of Fame Moms and has been interviewed on Ohio Podcast, local radio and Prepper Chicks. Find more info on her About Page.