Years ago I received this recipe from a friend and began making it. Its so good that I’d have family asking me to bring it to future family functions. Did I mention how easy this is?

Baked Corn Casserole

Mix the following together in a bowl:

2 eggs

1 stick of butter

8 oz. sour cream

1 box of Jiffy Corn Muffin mix

1 (16 oz.) can creamed corn

1 (16 oz.) bag of frozen corn or 2 (16 oz.) cans of whole kernel corn, drained

After mixing, pour into a greased casserole dish. Bake at 350 degrees for 55-60 minutes.

This is a great side dish to make for a large gathering and is also a great fall-time comfort food!