Years ago I received this recipe from a friend and began making it. Its so good that I’d have family asking me to bring it to future family functions. Did I mention how easy this is?
Baked Corn Casserole
Mix the following together in a bowl:
2 eggs
1 stick of butter
8 oz. sour cream
1 box of Jiffy Corn Muffin mix
1 (16 oz.) can creamed corn
1 (16 oz.) bag of frozen corn or 2 (16 oz.) cans of whole kernel corn, drained
After mixing, pour into a greased casserole dish. Bake at 350 degrees for 55-60 minutes.
This is a great side dish to make for a large gathering and is also a great fall-time comfort food!
*Linking to Women Living Well and Raising Homemakers.
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Tracy Zdelar
Owner/Editor at Hall of Fame Moms
Tracy writes about homeschooling and just about anything related to family life in Ohio here on the blog. Strong honest views will surface from time to time on topics related to truth, faith and freedom.
**Check out my notebooks and Bible Memory Coloring Notebook workbooks for Adults & Teens by clicking my name.
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I’ve made this recipe before too, it is SOOO good. I made a similar one on Thanksgiving and everyone like it too. It was called Basil Scalloped Corn from the Pillsbury website.