Somewhere I saw this recipe idea: pie crust wrapped cold cuts and cheese baked in the oven. Well, it looked great!

Fast forward to tonight. I decided to get out the rolled pie crust that I had in the freezer and use up the ham and Swiss cheese before it went bad. I added some cheddar and turkey, too. It was a success!

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How can you go wrong with pie crust stuffed anything, right?!

How to make easy pie crust calzones.

This is super easy to make and only took maybe a half hour in the oven. I was thinking this would make good party food as well as a great quick fix if you’re short on time.

It reminds me a lot of these chicken puffs I make for our family – which is a family favorite in our home!

How to Make Easy Pie Crust Calzones

Super easy to make with a frozen premade pie crust!

~ Just thaw out the crust, roll it out and top with whatever you want to put on it. You can make your own pie crust if you prefer.

~ Fold up the sides (you might need to wet your fingers with some water and pinch the ends together. Follow the baking temperature and time on the pie crust package.

~ About mid-way of baking them go ahead and brush some melted butter on top and if you want, like me, sprinkle some garlic powder and Italian seasoning on top. Finish baking. It’s that simple.

Next time I make it I may add some mayonnaise or ranch dressing and some veggies to it before I bake! Yum.

How to make easy pie crust calzones. Lunch, party food, snacks.

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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
Tracy writes about family life and travel here on her blog Hall of Fame Moms and has been interviewed on Ohio Podcast, local radio and Prepper Chicks. Find more info on her About Page.