I made something new and delicious! It was sort of an experiment I guess. I call it “Tracy’s Mousse-Cookie Cups”.

 

Crushed Pecan-Sandie cookies, mixed with enough melted butter to form a cookie base inside cupcake cups (bake in oven for about 20 min at 350 degrees or till you think its hard enough).

 

Mix up instant vanilla-choc.chip pudding (made to the mousse directions) and chocolate carmel-chip pudding (also made to the mousse directions) in separate bowls. I added butterscotch chips to the chocolate and added nutmeg to the vanilla (it tasted like egg-nogg!). Of course you can use what flavor you want 😉

 


 

After it cools you can fill with your mousse mixture, then follow with a dollop of coolwhip and finish with some shaved chocolate or butterscotch chips. I used my Pampered Chef chocolate or cheese grater.

 

 

I left them in the fridge over-night and look how they turned out! I could take them out of the cupcake wrapper…

 

YUMMO! The chocolate turned out especially well 😉

(Oh yeah, and …I do alot of eyeballing and experimenting without measuring when I cook so no measurements).

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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
Tracy writes about homeschooling and just about anything related to family life in Ohio. Strong honest views will surface from time to time on topics related to truth, faith and freedom.