Delicious Ham Pot Pie Recipe

The other day I realized I needed to do some cooking or I’d soon be pitching some food. I had a pie crust (the rolled up, two-crust, in a box kind) in the fridge waiting to be turned into a pot pie. I looked in the freezer and soon realized I had ham, ham broth,...

Hardwater stinks!

Update: I’ve switched from using the product below to using instead just plain White Vinegar. White Vinegar is much cheaper and you can get alot for your money. I pay about $2.37 for a decent size at Walmart (maybe a gallon). Say it with me… yeee-uck! Yep,...
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