How I prep and freeze Cilantro

*Affiliate links are shared in this post.

 

Did you know how healthy and delicious cilantro can be? I know its got a strong, bitter taste, but it really makes spaghetti sauce good! I like to use it in my sauce. The other day I found it for .78 cents a bunch so I bought three that I prepped today for the freezer.

 

how to prepare and freeze cilantro

 

Since a friend asked me how I prepped it for the freezer I thought I’d do a post on it. It’s really easy. I’m no expert and this is just what I did.

 

#1. –   After cutting off the stems that didn’t have many leaves on them, I washed them in plain water and allowed them to drain/dry awhile.

 

#2. –  Then I separated them into small bunches, put them into quart size  Ziploc bags
and  flattened the bags while pushing the air out.

 

#3. –  I want them to freeze pretty flat so I can stack them side by side or a top each other.  Once they freeze I can store them in this ice cream container I saved.

 

Tip! Save those empty plastic ice cream containers. They are so useful. I’ve used them to store/freeze Christmas cookies and candy and even to stretch my roasts.  I’m using one to store a large salad in right now.

 

After freezing, I plan to just break off whatever I need while cooking and replace the bag back into the freezer. I may not need as much as I’ve put into each bag. And that’s it – easy peasy!  

 

 

 

Cilantro Resources from Amazon (click image to access product info)

Cilantro: A Book of Recipes

 

Grow your own Cilantro with this Starter Kit:

 

Pineapple Cilantro Vinaigrette

 

 

 

*Affiliate links are shared in this post.   Sharing at: Joyful Homemaking
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Tracy Zdelar

Owner/Editor at Hall of Fame Moms
A homeschooling mom who loves her family, coffee and the Lord Jesus. Follow us here at the blog and on social media for our latest travel posts, homeschooling updates, giveaways and so much more!

1 Comment

  1. Great idea for prepping and freezing Cilantro. I am sure this will work for just about any type of herb? Thanks.

    Reply

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